Michel-Bernard Dry Creek Valley Tasting Room and Hospitality Center doesn’t offer the sweeping views of the valley that Armida, with its perch up on a hill, does, but it is set right in a vineyard. The large windows of the tasting room overlook a beautiful second floor terrace with views of the grapes. There are tables outside for those who would like to relax with a glass of wine or enjoy a picnic. Like most, their tasting room is open from 11AM-5PM daily.

Looking out from Michel-Bernard's Dry Creek Valley's tasting room onto the terrace and the vineyards beyond.
We tasted:
2008 Michael-Bernard Organic Sparkling Wine, $25 – Made from grapes grown organically in Mendocino County, this Sparkling Wine (aka Champagne) was a great start to our tasting at Michel-Bernard. Fairly dry, with a lovely fruity taste, a bottle of it came home with us.2007 Orsi Papale, Pinot Noir, $35 - Made from grapes grown at the Orsi Vineyard, in the Russian River Valley, this Pinot Noir won a Bronze Medal at the 2010 Sonoma County Harvest Fair. Ian wasn’t a big fan, but Wendy enjoyed it, despite the slightly sharp finish.
2007 Mobius Cabernet Sauvignon – We weren’t impressed with this Cabernet. It lacked the big, bold taste we favor and the finish wasn’t clean.
2006 Old Mantra Zinfandel, $30 – Made with grapes grown in the northern Alexander Valley on old vines, this Zinfandel had a nice clean finish.
2006 Orsi Papale Cabernet Sauvignon, $40 – This red wine was the last we tasted and a great ending to our tasting at Michel-Bernard. It won a gold medal at the 2010 Sonoma County Harvest Fair and we can see why! This Cabernet is big, bold and delicious with a lovely finish that lingers on the palate. A bottle came home with us as a gift to good friends who were very happy with it, too. We’ll be heading back to pick up another bottle!